Biodegradable and low synthetic chemical residues in food production. Nature-based solutions to promote low-carbon farming. Innovated for all, from smallholders to plantations.

Grow Healthier
Farms with Science

Reductant Technology

Formulated to Reduce Excessive Synthetic Pesticide Use

Farmers can enhance pest control with minimal pesticide use, leading to cost savings and environmental protection. This approach supports low-carbon farming through the utilization of locally sourced organic materials, readily accessible and eco-friendly.

The International EPD System

Changing the way we farm for the healthier planet and people

The Environmental Product Declaration (EPD) certificate for WEED Solut-ioN® strengthens our commitment to providing products that meet market needs while promoting responsibility and environmental protection. The EPD certificate outlines the product’s environmental impact in key areas such as raw material consumption, energy and water use, waste generation, and emissions.

PPAI Technology™

Maximizing Yield, Minimizing Chemicals End to End Solutions for Smallholder Success

Personalize eco-friendly solutions for the challenges faced by smallholders, tailored to specific commodities and regions. Enhance yields while reducing hazardous chemicals residues in agricultural end products by assisting farmers in cultivation.

Early Adopters of Our Innovation

Spread across Southeast Asia

Nagekeo,
East Nusa Tenggara

Paddy
Banyuwangi, East Java
Paddy chilli
East Java
Corn
East Kalimantan,
Palm Oil
Forestry

Malaysia,
Palm Oil

West Kalimantan,
Palm Oil

Central Kalimantan,
Palm Oil
Forestry
Lampung
Sugarcane
South Sumatera,
Palm Oil
Forestry

South Sumatera,
Coffee

Jambi,
Palm Oil
Forestry
Riau,
Palm Oil
Forestry
North Sumatera,
Palm Oil

Aceh,
Palm Oil

Malaysia,
Palm Oil

Research and Study

Discover More and More about
Reductant Technology

Impact Report 2023​

Smallholders Ecosystem
Development
East Nusa Tenggara​

Sustainability Report 2023​

Unveils Second Sustainability Report: Fostering Agricultural Resilience

Case Studies​

Debunking
The Maximum Residues Limits (A case study on coffee)​​

Shared Vision of Healthier and Safer Agriculture World through Innovation