Indonesia makes a lot of coffee, but sometimes we use too many chemicals when growing it. To keep our coffee tasting great and safe to drink, we need to find better ways to grow it without using too many chemicals.
Pagar Alam Coffee, especially their Robusta, is famous and tasty, but the coffee fields there could be even better. Since 2018, Pandawa Agri Indonesia has been working with local farmers in Pagar Alam to help them grow better coffee.
We’re using cool new technology to help Pagar Alam farmers grow coffee with fewer chemicals. With our Reductant Technology, farmers can use less pesticide and still grow great coffee. Together, we’re making sure Pagar Alam coffee is safe, tasty, and better for everyone.
We’re using cool new technology to help Pagar Alam farmers grow coffee with fewer chemicals. With our Reductant Technology, farmers can use less pesticide and still grow great coffee. Together, we’re making sure Pagar Alam coffee is safe, tasty, and better for everyone.